The foundation of the company ‘HACI SAYİD’ It was the time when Mehmet and Burhan Dinçerler brothers started to work as baklava manufacturers in 1968.
This success story starting with a 20 m2 store in 1983 and reaching 35 large stores in August 2011 has turned into a serious/important ‘BRAND’ which occurs to everyone when the quality is mentioned and is one of the sector leaders.